NO CARBOhydrates - Oat fiber adds body and texture to baked goods without adding carbs. Neutral Taste - Oat fiber can be used in all kinds of baked goods. PURE FIBER No fat, no carbs, oat fiber only adds fiber. Gluten-free – Oat fibre is made from the outer shell of the oat grain and is naturally gluten-free. WHITE AND FINE - Oat fiber is white, with a slightly textured consistency.
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