Origin: Macis is the outer shell, also called arillus that surrounds the nutmeg. It is dried and then ground into powder to be used as a spice. FLAVOUR: Macis has a similar taste to nutmeg, but is finer, slightly sweeter and less intense, with notes of cinnamon and pepper. CULINARY USE: Macis is commonly used in the kitchen to refine savory dishes such as sauces, soups and stews, as well as desserts and baked goods. MEDICAL PROPERTIES: Macis is also used in traditional medicine for its digestive, bloating (carminative) and anti-inflammatory properties. COLOR AND APPEARANCE: As a powder, Macis has a characteristic red-orange colour that gives dishes not only aroma, but also an appealing look. 100% SATISFACTION OR MONEY BACK We want all our customers to be satisfied. Because if you're happy, so are we. That's why we attach great importance to quality. Tazarin LTD: Tazarin LTD products stand for the highest quality and safe use. All products have been manufactured, packaged and shipped under the best hygienic conditions.
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