Sucre Emul (Sugar Ester), E 473, 500 g

Features: Emulsifying How to use: it is dissolved in the aqueous part of the manufacture and then added to the rest. Application: Any liquid with a part water. Remarks: Allows warm and alcoholic air. Preparations: increase the volume of bread and cake dough, stabilisation of milk mixtures, ice cream, pastries, aires Sucro Emul is a high-quality emulsifier that is ideal for the uniform integration of the aqueous phases into various culinary preparations. Its use is simple: first it dissolves in the aqueous part of the recipe and is then absorbed into the rest of the ingredients. It is especially useful in any liquid that contains water and offers versatility in use. In addition, it allows the generation of both hot and alcoholic air and expands the creative possibilities in the modern kitchen.