St. John’s wort is a flowering plant native to Europe, Asia and North Africa. Known for its bright yellow flowers, it has a long history of use, commonly for tea preparation. Taste experience: St. John’s Wort tea has a mild, slightly bitter, earthy flavour with subtle herbal notes. Its bitterness can be balanced with a hint of honey. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Naturally sourced: Our St. John's wort herb is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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