St. John’s wort, scientifically known as Hypericum perforatum, is a flowering plant native to Europe, Asia and North Africa. Known for its bright yellow flowers, it has a long history of use, commonly for tea preparation. Taste experience: St. John’s Wort tea has a mild, slightly bitter, earthy flavour with subtle herbal notes. Its bitterness can be balanced with a hint of honey. Brewing instructions: Add 1-2 tsp of the herb to 250ml of hot water, let steep for 5-7 minutes, then strain. For best results, use a strainer or infuser. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality. Resealable packaging: Thoughtfully designed to protect the natural taste, freshness and aroma of the product, our packaging preserves the essence of nature in its purest form.
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