2 Years Aged Yamaroku Soy Sauce with Bonito Broth and Kiku Tsuyu Seaweed, 18 oz Produced and aged for 2 years using the ancient method of using Kioke wooden barrels Mild flavoured soy sauce, made with bonito flakes and seaweed broth No preservatives used Ideal for use with soup, Oden, boiled or stewed dishes, udon, soba, somen and tempura
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