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Mentsuyu Soy and Dashi Sauce of Bonito Kelp, Japanese Kiku Tsuyu for Soba Somen Seasoning, 582g x2 Bottles, Made in Japan

Name: Mentsuyu Soy and Dashi Sauce of Bonito Kelp, Japanese Kiku Tsuyu for Soba Somen Seasoning, 582g x2 Bottles, Made in Japan
Brand: Aburiya
SKU: f43fb3b0c6cb006fe1bc0db3c347fc06
Price: 74.99 EUR
Availability: InStock

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Amazon Triple concentrated men-tsuyu sauce based on Kikubishio, naturally brewed and made from black Tamba beans in a kioke wooden vat. The broth is made from kelp and bonito flakes, and is sweetened with Tanegashima sugar. It is ideal not only as a soup broth for somen, udon and soba noodles, but also for stewed dishes and rice with eggs. It does not contain any additives. Infused and aged for 2 years with an old method of using kioke wood barrels. Ingredients: Water, soy, wheat, salt, mirin (sweet rice wine), sugar, dried bonito, dried kelp. Product of Japan

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€ 74.99

Description (1)

Triple concentrated men-tsuyu sauce based on Kikubishio, naturally brewed and made from black Tamba beans in a kioke wooden vat. The broth is made from kelp and bonito flakes, and is sweetened with Tanegashima sugar. It is ideal not only as a soup broth for somen, udon and soba noodles, but also for stewed dishes and rice with eggs. It does not contain any additives. Infused and aged for 2 years with an old method of using kioke wood barrels. Ingredients: Water, soy, wheat, salt, mirin (sweet rice wine), sugar, dried bonito, dried kelp. Product of Japan