// GOURMET: Balls with a diameter of approx. 4-5 millimeters, with liquid soy sauce inside that burst in the mouth when biting. Brown color and signature umami flavor. An ideal ingredient to add a touch of taste and aroma to your dishes. Take your dishes to the next level with this ingredient developed in the kitchens of the best chefs and can now be used in your recipes. // SOYA: An ideal ingredient to add an Asian touch to your dishes. Take your dishes to the next level with this ingredient developed in the kitchens of the best chefs and can now be used in your recipes. It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meat and desserts. // SUGGESTIONS: soy sauce. 1) Seaweed Salads 2) Sushi 3) Blue Fish. 4) Carpaccio. 5) Ceviches An undeniable gourmet touch in their dishes. // PRESERVATION: Unopened, it should be stored in a cool, dry place away from light and heat sources. Store the beads with their own cover oil. After opening, store in the refrigerator without reaching temperatures of +2°C, and use within one month. Do not freeze. // CAVIAROLI: It is a taste explosion that captures the intensity and aroma of high-quality oils and the designation of origin. A star product of top gastronomy created in the kitchens of the best chefs
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