Balsamic vinegar. Gourmet Modena vinegar beads for dressing or decoration, glass 200 g. Balls of in its liquid interior explode when biting the mouth. Taste

// GOURMET: Oil, vinegar & dressings. Balls with a diameter of about 7-8 millimeters, inside the liquid inside of which there are beads of Modena vinegar that burst in the mouth when biting. These beads are dark in colour and are flavoured with Modena vinegar. They are sour, refreshing and explosive. // MÓDENA ESSIG: An ideal ingredient to add a bittersweet counterpoint to any dish imaginable. From oysters to red fruit desserts. Take your dishes to the next level with this ingredient developed in the kitchens of the best chefs and can now be used in your recipes. It can be used in any dish where you would use vinegar as a dressing and/or decoration. Soups, creams, salads, fish, meat and desserts. // SUGGESTIONS: 1) All kinds of salads. 2) For all kinds of fish and seafood. 3) With every foie preparation. 4) Meat, whether grilled or fried. 5) Pizza and Pasta. 6) With red fruit. 7) With citrus fruits, even ice cream and sorbets. // PRESERVATION: Unopened, it should be stored in a cool, dry place away from light and heat sources. Store the beads with their own cover oil. After opening, store in the refrigerator without reaching temperatures of +2°C, and use within one month. Do not freeze. // CAVIAROLI: It is a taste explosion that captures the intensity and aroma of high-quality oils and the designation of origin. A star product of top gastronomy created in the kitchens of the best chefs