Sosa Prosoufflé Base for making stable soufflé 500 g pot
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Description
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The key to a perfect soufflé Prosoufflé is a powdered preparation formulated with egg white and xanthan gum, specifically designed to create stable and bulky soufflés. It offers 25% more upright capacity than traditional egg white, and provides five times greater stability. Its versatility allows working with any liquid free of fat and enzymes, guaranteeing perfect results in every use. Freezing Resistance Medium Hot & Cold Hydration Thermo-irreversible temperature resistance Application medium Liquids Format: 500 g Dosage 100g/L
Description
(1)
The key to a perfect soufflé Prosoufflé is a powdered preparation formulated with egg white and xanthan gum, specifically designed to create stable and bulky soufflés. It offers 25% more upright capacity than traditional egg white, and provides five times greater stability. Its versatility allows working with any liquid free of fat and enzymes, guaranteeing perfect results in every use. Freezing Resistance Medium Hot & Cold Hydration Thermo-irreversible temperature resistance Application medium Liquids Format: 500 g Dosage 100g/L
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