It contains all the properties of Xantana rubber, but with maximum transparency. Features: thickener, emulsifier, suspensor. Application: cold or hot dissolvable. Mix with a blender. Application: any type of liquid with a water content of more than 80%. Notes: Heat resistant, can be frozen. Thermal reversible. Finishes: sauces / raw coulis / vinaigrettes / syrups / soups xanthan gum powder. Ingredients: thickener: xanthan rubber (E415), Ma
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