Thickening agent guar gum (E412). Ingredients: thickener: guar gum (E412). For professional use. Dosage: 2-10g/kg Store in a cool, dry place between +15 °C and +25 °C. Nutritional values per 100 g calorific value: 1550 kJ/370 kcal fat 0 g of which saturated fatty acids 0 g carbohydrates 88 g of which sugar 88 g protein 5 g salt 0 g
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