Sorrento Walnut Ice Cream Paste for and Pastry Use, 250 g

SORRENTO WALNUT PASTE: first ingredient SORRENTO NUTS. Light brown paste with abundant walnut grain content. Creamy structure, with high walnut content and small caliber praline nuts that keeps crisp in ice cream. For ice cream, but not only for its structure, the product is recommended not only in ice cream parlor, but also in artisan pastry. Great for making ice cream, for variegating the interior and surface of ice cream, etc. It also works great in artisan bakery, desserts, parfaits and much more! RAW MATERIALS: Our pasta is Italian, professional, characterized by carefully selected raw materials. This product may contain gluten. INGREDIENTS: Dried fruits (HAZELNUTS, NUTs), sugar, refined vegetable fats (sunflower, cocoa butter, coconut), whole milk powder, skimmed milk powder, flavourings, emulsifier: lecithins (SOYA). The product may contain PECAN NUTS, GLUTEN, EGG, ALMOND, CASHEW, PISTACHI, PEANUT, SESAME. How to use: 80-100 g of product per litre of milk-based mixture. In baking, the product can be used in varying doses depending on the needs. Stir before use. Pack of 250 g