Soft Wheat Flour Type 0 Medium Strength (W 180 200) 5 kg

For short or sweet leavening More friability with less fat It is ideal for the preparation of desserts, such as donuts or very short leavening Tibiona produces most of the flour at Molino Bongiovanni, active since 1880 in Pogliola in the province of Cuneo Molino Bongiovanni produces its own flours. exclusively with the volcanic stone mill. All the energy used is self-produced from renewable sources