A mixing ratio of one part soft ice mix to 5 parts milk is currently the highest value on the market for chocolate soft ice mix An extremely high cocoa content gives soft ice cream made from this chocolate soft ice cream powder and unusually chocolaty-delicious touch. Simply mix the soft ice powder, which comes in 1.25 kg bag, with 5 litres of H milk. Use 3.5% milk for the Cool Freeze Power-Soft-Plus chocolate to get a particularly creamy soft ice cream. Let the soft ice mix swell for 10 minutes, beat it again and then put it in your soft ice cream machine. An extremely fine and creamy consistency and the wonderful taste of chocolate make soft ice cream from Cool Freeze soft ice mix Power Soft Plus chocolate the finest thing you can offer your guests
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