Ice Bear Soft Cream Powder Salty Pistachio Creamy and Delicious 1:25 for 3.5 kg
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Description
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Mix 1 kg concentrate into 2.5 litres of milk (recommended) or water. Then mix with an ice cream maker or stirrer until a uniform consistency is achieved. The resulting mixture should be stored in the fridge for about 15 minutes to fully combine the ingredients. After this time, pour the cooled solution into the container of the freezer.
Description
(1)
Mix 1 kg concentrate into 2.5 litres of milk (recommended) or water. Then mix with an ice cream maker or stirrer until a uniform consistency is achieved. The resulting mixture should be stored in the fridge for about 15 minutes to fully combine the ingredients. After this time, pour the cooled solution into the container of the freezer.
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