Smoked Peppers, 80 g in Cork Jar

Taste: smoky, spicy, fine: these are just some of the delicate properties that our Ankerkraut spice "peppers smoked" promises. The spice has a mild, smoky sharpness yet does not lose the sweetness of the red peppers Origin: the origin of smoked peppers is in Spain. Therefore, they are often found in tapas and pinchos. It is often used to spice the Spanish chorizo and chistorra sausage; today the application goes far beyond and the spice can be found in a wide range of dishes and recipes outside the Spanish cuisine Matches: This spice goes perfectly with stuffed peppers with minced meat or rice; the smoky pepper flavour is good for marinating tomatoes, chicken and sliced meats and is therefore also an optimal barbecue and casserole seasoning; overall, "smoked pepper" is versatile due to its beautiful aroma and can also be used in oven and pan rack. recerecepts with feta, Couscous, potatoes or vegetables, such as courgettes Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the classic, elegant Ankerkraut cork jars and sent to customers after a very short storage time Gift idea: thanks to the great dark red colour, the pepper spice is a real eye-catcher and homemade dips, marinades and sauces based on this spice are suitable as a perfect gift or 'souvenir' for the next meal with friends or family