Ankerkraut Smoked Peppers, Ground 170 g in Shaker

[Taste] Smoky, spicy, fine: these are just some of the delicate properties that our Ankerkraut spice "peppers smoked" promises. The spice has a mild, smoky sharpness yet does not lose the sweetness of the red pepper. Origin: The origin of the smoked peppers is in Spain. Therefore, they are often found in tapas and pinchos. It is often used to spice the Spanish chorizo and chistorra sausage; today the application goes far beyond and the spice can be found in a wide range of dishes and recipes outside the Spanish cuisine. [Matches] This spice fits perfectly with stuffed peppers with minced meat or rice; the smoky pepper taste is good for marinating tomatoes, chicken and sliced foods and is therefore also an optimal barbecue and casserole spice; overall, "peppers smoked" is versatile due to its beautiful aroma and can also be used in oven and Pan recipes with Feta, couscous, potatoes or vegetables, such as courgettes. Best quality: without flavour enhancers and artificial colours; the ingredients are freshly sourced, transferred into the practical, UV-protected Ankerkraut shaker and sent to customers after a very short storage time. Gift idea: Thanks to the great dark red colour, the pepper spice is a real eye-catcher and homemade dips, marinades and sauces based on this spice are a perfect gift or 'souvenir' for the next meal with friends or family.