The Carolina Reaper (red) is the current holder of the Guinness World Record as the hottest chili in the world with an average spiciness of 1,569,300 SHU but with peaks reaching 2,200,000 SHU. Obtained from the cross between a naga morich and a habanero, in addition to its devastating spiciness it is characterized by a decisive fruity aroma. It takes its name from the state of South Carolina, where it was hybridized by Ed Currie. Chilli Cream: Chilli Carolina Reaper 99.9%, Citric Acid 100% Italian product, Assopepper takes care of the entire production chain, from the cultivation of the product to its processing. The exclusive use of chili as an ingredient in this cream allows for use virtually identical to that of fresh chili. It can therefore be used both in cooking and in finished dishes, whether hot or cold.
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