The Carolina Reaper (in the red version) is the current holder of the Guinness World record as the hottest chili in the world. Carolina reaper caramel is a cultivar obtained in our company from a spontaneous mutation of red carolina reaper, so we currently hold the exclusive to this cultivar. Chilli Cream: Chilli Carolina Reaper Caramel 99.9%, Citric Acid 100% Italian product, Assopepper takes care of the entire production chain, from the cultivation of the product to its processing. The exclusive use of chili as an ingredient in this cream allows for use virtually identical to that of fresh chili. It can therefore be used both in cooking and in finished dishes, whether hot or cold.
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