The Trinidad moruga scorpion is currently the second hottest chili in the world after the Carolina reaper. Guinness world record in 2011, owes its name "Moruga" to the district of Trinidad & Tobago from which it originated. Together with the Carolina Reaper it is the only certified chili pepper to reach 2,000,000 SHU. In addition to extreme spiciness, Moruga also has an exquisite fruity aroma, typical of Capsicum Chinense. Chilli Cream T. Moruga Scorpion - Chilli 99.9%, Citric Acid. 100% Italian product, Assopepper takes care of the entire production chain, from the cultivation of the product to its processing. The exclusive use of chili as an ingredient in this cream allows for use virtually identical to that of fresh chili. It can therefore be used both in cooking and in finished dishes, whether hot or cold.
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