The Trinidad moruga scorpion is currently the second hottest chili in the world after the Carolina reaper. Guinness world record in 2011, owes its name "Moruga" to the district of Trinidad & Tobago from which it originated. Together with the Carolina Reaper it is the only certified chili pepper to reach 2,000,000 SHU. In addition to extreme spiciness, Moruga also has an exquisite fruity aroma, typical of Capsicum Chinense. 100% Chilli Drying at a controlled temperature of 50° without altering the colour, aroma and spiciness of our chili peppers. The fine grinding allows for easy dosing of this chilli, but also lends itself to creating spicy oil, sauces or creams. 100% Italian product, Assopepper takes care of the entire production chain, from the cultivation of the product to its processing.
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