✨ Light and balanced flavour: The seed-deprived Silk Cut chilli is characterised by its slight bitterness, sweet and slightly fruity taste. More flavor, less bitter! Natural and rich flavour: the slightly oily, sooty, bright and slightly acidic notes give the dishes a unique depth. Traditional quality: Silk Cut chillies, the Turkish variety, have historically been ground using heavy silk threads, giving them a smooth, slippery texture. VERSATILE USE: Perfect for sprinkling kebabs, meat, fried fish, grilled vegetables, egg dishes, pizza, salads, pasta or sauces. Enriches your dishes: Add an earthy and fruity touch to your recipes, adding it while cooking or using it in marinades. ☀️Unique sauces and blends: The texture and flavor can be further intensified by mixing the grains with salt or oil. Marinate meat and vegetables: Spread the meat and vegetables before grilling to give them an intense and rich flavor. ️ HEALTHY AND NATURAL: It is an additive free and natural product as it is sun-dried and processed by traditional methods. Spice of unique origin: from Kahramanmaraş, Turkey, guarantees authentic taste and high quality production. Can be used in every meal: it can be used in every recipe, from soups to cheese varieties, from vinaigrette sauces to french fries. Perfect for baking or finishing.
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