Spicy Welt Pul Biber Chilli Flakes (250g) for Roast Veg, Chicken, Stews, Sauces, Marinades & Mediterranean Cooking 100% Natural No Additives

【A FINISHING TOUCH 🌶️】: A tray of golden roast potatoes or a bowl of pasta gets a lively kick from a few red chilli flakes. Sprinkle them on while the food is hot, taste and decide whether you want another pinch. 【ROAST POTATOES & VEG 🥔】: Toss potatoes, carrots or courgettes with olive oil and your favourite herbs before roasting. Add Pul Biber during cooking or at the table for visible flecks of chilli and a spicy finish. 【YOUR KIND OF HEAT 🥄】: Everyone experiences spiciness differently. Start with a small pinch, taste the dish and add more gradually. That way, you can make your own portion hotter without deciding the heat level for everyone else. 【PIZZA & PASTA 🍕】: Scatter over a freshly baked pizza, stir into tomato sauce with garlic or add to spaghetti with olive oil. The crushed texture lets you see where the seasoning lands rather than disappearing like a fine powder. 【CURRIES & ONE-POT MEALS 🍲】: Add a little to chickpea curry, lentil soup, vegetable stew or a tomato-based bean dish. Let the flakes mix into the sauce, then check the flavour before serving. 【STIR-FRIES & NOODLES 🍜】: Give fried rice, noodles or a quick pan of vegetables a spicy accent. Stir a pinch into the sauce while cooking, or let everyone add their own at the table. 【DIPS & MARINADES 🔥】: Mix with lemon, garlic and olive oil for chicken or vegetable skewers. For a quick dip, combine a little with plain yoghurt and garlic, then serve with roast veg or flatbread. 【A TURKISH KITCHEN FAVOURITE 🫓】: Pul Biber is used in dishes such as menemen, köfte and lahmacun. Try it on eggs, in lentil-and-bulgur dishes or as a finishing sprinkle on a savoury yoghurt sauce. 【JUST ONE INGREDIENT 🌿】: Made from 100% dried, crushed red chilli pepper, with no added oil, other ingredients or additives. A straightforward spice you can use on its own or mix with seasonings of your choice.