SIGI Azienda Agricola COTOGNA and SAPA Jam Without Colourants, Preservatives, Addittives 100% Handmade Natural in Italy Jar 220 g

100% artisanal quince and sapa jam - 220 g without colours and preservatives Original recipe typical Macerata, with a dense and soft texture that reveals the subtle grains characteristic of quince. The scent discovers a first hint of cooked wine, sweet on the palate, and then leaves the slightly tart aftertaste of quince. The products are handmade from their own or Italian fresh fruit, all products have more than 60% fruit and then only a little sugar. Sapa is a traditional sweet seasoning obtained from the very slow cooking of the must and gives this jam a special taste. Perfect as an accompaniment to boiled capon or as an unusual pairing, on polenta nibbles. Or on hard cheeses aged both pecorino and vaccines also strong as Pecorino di Pienza or Puzzone di Moena. The product should be stored cool or at room temperature and preferably in the dark, once opened it is stored in the refrigerator at +4 °C and should be consumed in approximately 15 days. Ingredients: Quince (56%), sugar, sapa (8%) and lemon. GLUTEN-FREE, PECTIN FREE, NO DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES - Inserted in the Atlas of Typical Products INSOR National Institute of Rural Sociology