SIGI Azienda Agricola COTOGNA and SAPA Jam Without Colourants, Preservatives, Addittives 100% Handmade Natural in Italy Jar 110 g

Original recipe typical macerata, with a dense and soft texture that reveals the subtle grains characteristic of quince. The scent discovers a first hint of cooked wine, sweet on the palate, and then leaves the slightly tart aftertaste of quince. Perfect as an accompaniment to boiled capon or as an unusual pairing, on polenta nibbles. Sapa is a traditional sweet seasoning obtained from the very slow cooking of the must and gives this jam a special flavor. Perfect as an accompaniment to boiled capon or as an unusual pairing, on polenta nibbles. Or on hard cheeses aged both pecorino and vaccines also strong as Pecorino di Pienza or Puzzone di Moena. GLUTEN-FREE, PECTIN FREE, NO DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES. Inserted in the Atlas of Typical Products INSOR National Institute of Rural Sociology. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and keeper of home recipes, hence the acronym SiGi. From this combination the first products such as Sapa, Sour Sour Sun, White Fig Jam or Morici Jam, all recipes brought to life by the farm. Today we intend to dedicate our experience and passion to those who want to rediscover the flavors, scents and colours of the ancient tradition An organic cultivation that guarantees the purity of the raw materials. No chemical thickeners, preservatives or dyes. Freshness is preserved thanks to meticulous natural preservation techniques and full compliance with seasonal cycles. This is what sets us apart. Thanks to this passion for naturalness we are able to give the ultimate in the scent, flavor and colour of fresh fruit. 100% handmade products Recovery and attention to ancient local varieties and wild plants. Traditional cooking methods such as open pot boiling. The common thread remains the tradition: looked at, studied and re-proposed to the general public respecting the same manual production techniques and the naturalness of the products.