SIGI Azienda Agricola Apple Jam with Mint Without Colourants, Preservatives, Addittives 100% Handmade and Natural in Italy Jar 220 g

Typical recipe from Macerata, from the area between the municipalities of Muccia and Visso. Soft and creamy jam The fresh scent of mint, in perfect balance with the taste of the apple, make it a typically summery jam. It is excellent in combination with white sea fish dishes, such as sole and bass, carpaccio or steamed. A typical recipe from Visso (MC) where it was used at Christmas to garnish boiled capon. On cheeses such as Taleggio. Also great with white sea fish in carpaccio or steamed as sole or bass. No PECTIN, NO DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES. Inserted in the Atlas of Typical Products INSOR National Institute of Rural Sociology. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and keeper of home recipes, hence the acronym SiGi. From this combination the first products such as Sapa, Sour Sour Sun, White Fig Jam or Morici Jam, all recipes brought to life by the farm. Today we intend to dedicate our experience and passion to those who want to rediscover the flavors, scents and colours of the ancient tradition An organic cultivation that guarantees the purity of the raw materials. No chemical thickeners, preservatives or dyes. Freshness is preserved thanks to meticulous natural preservation techniques and full compliance with seasonal cycles. This is what sets us apart. Thanks to this passion for naturalness we are able to give the ultimate in the scent, flavor and colour of fresh fruit. 100% handmade products Recovery and attention to ancient local varieties and wild plants. Traditional cooking methods such as open pot boiling. The common thread remains the tradition: looked at, studied and re-proposed to the general public respecting the same manual production techniques and the naturalness of the products.