SIGI Azienda Agricola Cocoa Apple Jam Without Colourants, Preservatives, Addittives 100% Handmade and Natural in Italy Jar 220 g

Creamy jam with apple puree and cocoa powder. Great for spreading for breakfast on toast, alone or with soft cheeses such as mascarpone or ricotta, can be an alternative to a chocolate cream, but without added fat. So perfect for children and anyone who needs to pay attention to fat. A good alternative to the classic chocolate spread but fat-free. Perfect for children and anyone who controls fat. An unusual aperitif: crouton with cocoa apple, coarse salt grains and a drizzle of extra virgin olive oil. No PECTIN, NO DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and keeper of home recipes, hence the acronym SiGi. From this combination the first products such as Sapa, Sour Sour Sun, White Fig Jam or Morici Jam, all recipes brought to life by the farm. Today we intend to dedicate our experience and passion to those who want to rediscover the flavors, scents and colours of the ancient tradition An organic cultivation that guarantees the purity of the raw materials. No chemical thickeners, preservatives or dyes. Freshness is preserved thanks to meticulous natural preservation techniques and full compliance with seasonal cycles. This is what sets us apart. Thanks to this passion for naturalness we are able to give the ultimate in the scent, flavor and colour of fresh fruit. 100% handmade products Recovery and attention to ancient local varieties and wild plants. Traditional cooking methods such as open pot boiling. The common thread remains the tradition: looked at, studied and re-proposed to the general public respecting the same manual production techniques and the naturalness of the products.