Thistle honey, produced in June and July, has a very fragrant aroma and its taste is just as strong and strong as the smell Its color varies between light amber when liquid and ochre when crystallizing It goes well with fresh and semi-aged cheese varieties and even has liver cleansing properties The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana) The Sicilian Black Bee is a Slow Food Presidium
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