SICILIAN CAROB SPREAD: velvety, full-bodied spread with a gianduja-like profile, NO COCOA OR CHOCOLATE; 23.5% carob pulp flour and 15% Carrubato di Sicilia, with Nebrodi hazelnuts and extra virgin olive oil. NO ADDED SUGAR, GLUTEN-FREE & LACTOSE-FREE: sweetness only from naturally occurring sugars, CAFFEINE-FREE and 100% PLANT-BASED; suitable for children. Allergens: may contain traces of tree nuts (pistachio, walnut, almond). VERSATILE IN THE KITCHEN: perfect as a carob spread on bread and pancakes, and for filling cakes, cookies and desserts; soft texture and premium Sicilian ingredients.
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