Nebrodensis Astragalus Honey is a rare high mountain honey (about 1800 mt.) Made in Palermo in June. Its aroma is almost absent while its flavor is delicate. As a honey rich in fructose, it is metabolised in the liver and constitutes an important energy reserve. Recommended as a sweetener for coffee, herbal teas, milk, tea and is great for sweets The Beekeeping of the Carlo Amodeo company boasts a production of the finest and most typical of Sicily honeys that comes from the native Sicilian bee, the Black Bee (Apis mellifera siciliana)
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