Si Cafè Roma Typical Italian Espresso Long Lasting Crema term Drum Roasting Strong Fine Tart Cocoa Flavour
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Description
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Accuracy: strong Bean origin: Arabica from Peru and Honduras | Robusta from Asia and Cameroon Bean varieties: 50% Arabica and 50% Robusta Traditional long-term drum roasting, dark roasted Aroma-protected packaging Especially suitable for cafe cream and espresso Taste of fine tart cocoa notes Typical Italian, intense, sweet, spicy aroma
Description
(1)
Accuracy: strong Bean origin: Arabica from Peru and Honduras | Robusta from Asia and Cameroon Bean varieties: 50% Arabica and 50% Robusta Traditional long-term drum roasting, dark roasted Aroma-protected packaging Especially suitable for cafe cream and espresso Taste of fine tart cocoa notes Typical Italian, intense, sweet, spicy aroma
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