Shou Pu-erh Tea Cake Pressed - Fermented Pu Er Red Ripend Puh Puer Loose Leaf Erh

Shou Pu-erh Tea is a sweet black tea that has been brewed for up to fifty days to create a dark ginger tea, full of flavor. This tea is made from tightly rolled tea leaves in a classic waffle shape. Originally obtained from a broadleaf Yunnan tea, Shou Pu-erh is cured and fermented to develop a distinctive flavor. This tea is full of unique flavors. Aromatic herbs and intense, velvety and sweet notes dominate this tea, which softens during maturation and develops a delicate and deep bouquet. As is tradition for Valley of Tea, this tea is produced by artisan farmers from one of China's most celebrated tea regions. It has been packaged to keep all its flavor even on the journey from China to your teapot. Even if your Shou Pu-erh has already been seasoned, his journey is not over yet. The wafer can be stored for decades and beyond, developing an even more intense flavour at this time.