Shou Pu Erh (250g)

Pu Erh tea is a popular Chinese tea. It is named after the city of Pu'Er in the Yunnan province in southern China. ✅ Preparation: Add 20 grams of tea leaves to 250 ml of boiling water and pour this infusion away after 10 seconds. The wet tea leaves can now be scalded with a litre of boiling hot water. Just let it brew very briefly, 15 seconds is en Up to four times you can infuse Pu-erh tea. ✅ Ingredients: Shou Pu Erh. Storage: always store in a cool and dry place, airtight and lighttight. With proper storage, the Shou Pu Erh is approx. 24 months shelf life.