Asian cuisine for home: the Ponzu sauce is a soy sauce from Japan that traditionally ferments and matures in wooden barrels from the Edo period and is enriched with fresh yuzu juice The delicious soy sauce with yuzu is characterised by its intense umami taste and fruity aroma and refines a variety of Japanese and international dishes The high-quality sauce supports the taste of different dishes with its fine umami and yuzu note and goes perfectly with sashimi, yakiniku and vegetables The secret to the pleasant, full and complex taste and aroma of Shibanuma soy sauces are the original wooden barrels that have been used for decades for fermentation and maturation Box contents: 1 x 1 litre Ponzu sauce / soy sauce with yuzu from Japan / store dry at room temperature and cool after opening
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