Ponzu describes a soy sauce infused with fine citrus aroma - one of the most popular condiments in Japan. Ponzu Soy Sauce Citrus is based on the famous naturally brewed Kikkoman soy sauce. Their piquant taste brings a lively spice and pleasant freshness to your food. The aromatic lemon soy sauce is very versatile and goes perfectly with various dishes, such as carpaccio, grilled steak or even with fish and seafood. Just pour the food with it - and enjoy! As a dip sauce, the Ponzu soy sauce citrus tastes wonderful with sashimi and gyoza. Together with oil, it is also good as a salad dressing. Ingredients: water, soy sauce (water, soybeans, wheat, table salt) (31%), sugar, brandy vinegar, lemon concentrate (3.1%), table salt, natural lemon flavour, yeast extract. Allergens: soy, wheat. Contents: 1,000 ml / 1 litre
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