A traditional Japanese seasoning Made from soy sauce flavoured with vinegar and lemon juice Adds amazing flavor to your dishes A great balance of salty, sweet and spicy and is Great on sushi fish as a seasoning or dipping sauce, on seafood, grilled meat and vegetables Ingredients: Water, SOY Sauce (Water, SOY, WHEAT, Salt) (31%), Sugar, Spirit Vinegar (14%), Lemon Concentrate (3.1%), Salt, Natural Lemon Flavor, Yeast Extract Number_of_items: 1
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