The Saint Michel mill is a family story and a know-how passed down from generation to generation since 1744 so you will not need to have any doubts about the quality of the olive oil we offer! 50 cl opaque bottle (allows better preservation) cold extracted oil (thus preserves the aromas) Keep away from light in a cool and dry straight, this nectar will deliver all its aromatic palette and retain in the best way all its oraganoleptic qualities. AOC Provence olive oil is produced in the Provence region, which encompasses several departments in southern France, including Bouches-du-Rhône, Var, Alpes-Maritimes and Vaucluse. The region enjoys a Mediterranean climate favourable to olive cultivation. Olive oil from the Vallée des Baux de Provence is produced in the Vallée des Baux, a picturesque region located in the Alpilles, Provence, south of France. This unique terroir is renowned for its Mediterranean climate, rocky soils and impressive landscapes. AOC Provence olive oil is suitable for a variety of culinary preparations. It can be used to season salads, grilled vegetables, fish, meats and pasta dishes. It is also delicious for dipping fresh bread or making sauces. Vallée des Baux AOP olive oil is versatile in cooking. It can be used to season salads, grilled vegetables, fish, meats and pasta dishes. It is also ideal for dipping fresh bread, preparing dressings and enhancing various culinary preparations. In summary, AOC Provence olive oil is a high quality olive oil recognized for its complex and balanced flavor. It is produced in a Mediterranean region ideal for olive cultivation and is appreciated in French and international cuisine for its rich taste and many culinary uses. In summary, olive oil from the Vallée des Baux de Provence is a PDO olive oil renowned for its quality, complex taste and exceptional taste characteristics. It is produced in a Mediterranean region ideal for the olive tree and is widely appreciated in cooking for its many culinary applications.
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