Extra Virgin Olive Oil AOC Provence - 50 cl bottle
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€ 30.19 |
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€ 30.19 |
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Description
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The Saint Michel mill is a family story and a know-how passed down from generation to generation since 1744 so you will not need to have any doubts about the quality of the olive oil we offer! 50 cl opaque bottle (allows better preservation) cold extracted oil (thus preserves the aromas) - To keep away from light in a cool and dry place, this nectar will deliver you all its aromatic palette and will retain in the best way all its oraganoleptic qualities. AOC Provence olive oil is produced in the Provence region, which encompasses several departments in southern France, including Bouches-du-Rhône, Var, Alpes-Maritimes and Vaucluse. This olive oil is usually produced from different varieties of olives, including Salonenque, Béruguette, Grossane, Picholine, and Verdale des Bouches-du-Rhône, among others. Each of these varieties contributes to the complexity of the aromas of the oil. This olive oil is characterized by a rich and balanced taste. It often presents aromas of fresh herbs, almonds, artichokes, as well as a slight bitterness and spiciness on the finish. Its complex flavor makes it a versatile oil in cooking. AOC Provence olive oil is suitable for a variety of culinary preparations. It can be used to season salads, grilled vegetables, fish, meats and pasta dishes. It is also delicious for dipping fresh bread or making sauces.
The Saint Michel mill is a family story and a know-how passed down from generation to generation since 1744 so you will not need to have any doubts about the quality of the olive oil we offer! 50 cl opaque bottle (allows better preservation) cold extracted oil (thus preserves the aromas) - To keep away from light in a cool and dry place, this nectar will deliver you all its aromatic palette and will retain in the best way all its oraganoleptic qualities. AOC Provence olive oil is produced in the Provence region, which encompasses several departments in southern France, including Bouches-du-Rhône, Var, Alpes-Maritimes and Vaucluse. This olive oil is usually produced from different varieties of olives, including Salonenque, Béruguette, Grossane, Picholine, and Verdale des Bouches-du-Rhône, among others. Each of these varieties contributes to the complexity of the aromas of the oil. This olive oil is characterized by a rich and balanced taste. It often presents aromas of fresh herbs, almonds, artichokes, as well as a slight bitterness and spiciness on the finish. Its complex flavor makes it a versatile oil in cooking. AOC Provence olive oil is suitable for a variety of culinary preparations. It can be used to season salads, grilled vegetables, fish, meats and pasta dishes. It is also delicious for dipping fresh bread or making sauces.
Product specifications
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