Set of 2 boxes Ham Flutes with Duck Liver 2x200g

Preparation tips: Put the box in the refrigerator at least 6 hours in advance, open the 2 sides and then separate the jelly from the flutes. Slice the ham rondos into thin slices for the appetizer or leave the whole ones, for a starter. Spread the crumbled jelly around the rolls and serve chilled. Preservation tips: Preferably consume before the date indicated on the box. Ingredients: Pork ham 45% (pork ham, salt, dextrose, sucrose, flavors, preservative: E250, antioxidant: E316), block of duck foie gras 35% (duck foie gras, water, salt), Armagnac jelly (water, jelly, Armagnac, caramel). Nutritional values: Nutritional values per 100g: Energy KJ 934 - Energie kcal 225, Fats 18.60 including saturated fatty acids 7.70, Carbohydrates 1,00 of which sugars 0,60, Proteins 13,00, Salt 1,83 Packaging: 400 g. Number of parts: 4