Senger's Lupine Flour 2 x 500 g Sweet Lupin from Styria Seeds 41% Protein, High Fibre Lactose & Gluten Free Substitute Baking, Vegan

✅ REGIONAL SUPFOOD: Lupine flour from Styria is the ideal source of protein and is considered a domestic soy substitute. Lupins contain all eight essential amino acids and are particularly rich in fibre. Use: sweet lupin flour is ideal as a flour substitute (15-30%) for baking. Our flour from lupine seeds can be processed in bread, pastries and pasta. Basic diet boombe: the Senger's lupine flour from Austria is free from gluten, lactose, cholesterol and therefore ideal for a basic diet. See for yourself! Pure nature: no preservatives, no additives, no release agents, no artificial flavours, no microplastics, 100% natural ingredients, 100% lupine from Styria. About us: Family business from Styria, all products are produced and bottled by hand in our factory in Leibnitz. Our experience guarantees a premium product.