Sencha tea is by far the most popular tea in Japan and makes up a large part of the production there Taste: this Sencha is significantly milder than other varieties, thanks to the pleasantly gentle note with light sweetness, this tea is particularly recommended for delicate palates This upscale quality tea was harvested in spring and lightly steamed before rolling Preparation: 4 heaped teaspoons for 1 litre of water, water temperature approx. 75 °C - 80 °C, draw time approx. 1-3 minutes
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