Seitenbacher Organic Lemon Spice Oil I First Pressing Cold Pressed Native Antipasti Fish (1 x 250 ml)
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Exquisite cooking pleasure for summer salads, fish and mushroom dishes Cold pressed, extra native Can be heated up to 220 °C Base: sunflower oil HO; self-pressed in our own oil mill in Grünsfeld Lemons are pickled for 1 week and then strained. So that no unwanted bowls or similar into the court. The result is a fruity, cheeky oil of the highest quality
Description
(1)
Exquisite cooking pleasure for summer salads, fish and mushroom dishes Cold pressed, extra native Can be heated up to 220 °C Base: sunflower oil HO; self-pressed in our own oil mill in Grünsfeld Lemons are pickled for 1 week and then strained. So that no unwanted bowls or similar into the court. The result is a fruity, cheeky oil of the highest quality
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