Seitenbacher Organic Chili Spice Oil I First Pressing Cold Pressed Native (2 x 250 ml)
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Description
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Exquisite cooking pleasure for pasta dishes, dips and marinade Cold pressed, extra native Can be heated up to 220 °C Base: sunflower oil HO; self-pressed in our own oil mill in Grünsfeld Chili are pickled for 1 week and then strained. So that no unwanted pods or similar into the court. The result is a spicy harmonious oil of the highest quality
Description
(1)
Exquisite cooking pleasure for pasta dishes, dips and marinade Cold pressed, extra native Can be heated up to 220 °C Base: sunflower oil HO; self-pressed in our own oil mill in Grünsfeld Chili are pickled for 1 week and then strained. So that no unwanted pods or similar into the court. The result is a spicy harmonious oil of the highest quality
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