Seitenbacher Organic Herb Spice Oil I First Pressing Cold Pressed Native Pesto Pasta (2 x 250 ml)
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Exquisite cooking pleasure for pasta, pest and pizza dough Cold pressed, extra native Can be heated up to 220 °C Base: sunflower oil HO; self-pressed in our own oil mill in Grünsfeld Herbs are pickled for 1 week and then strained. So that no unwanted stems or similar. into the court. The result is a sensual, fresh oil of the highest quality
Description
(1)
Exquisite cooking pleasure for pasta, pest and pizza dough Cold pressed, extra native Can be heated up to 220 °C Base: sunflower oil HO; self-pressed in our own oil mill in Grünsfeld Herbs are pickled for 1 week and then strained. So that no unwanted stems or similar. into the court. The result is a sensual, fresh oil of the highest quality
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