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Premium ceremonial matcha from UJI, Kyoto high-quality ceremonial grade matcha from the famous tea region Uji in Kyoto, Japan - known for one of the best matcha in the world. First harvest - Especially fine and mild. Our matcha comes from the first harvest. The young tea leaves provide a particularly mild, slightly sweet taste and an intense green colour. Traditional stone grinding: the high-quality Tencha tea leaves are slowly ground in granite mills, creating an ultra-fine matcha powder with creamy texture. Organic, pure and laboratory tested: 100% pure organic matcha powder without additives, sugar or artificial flavours - regularly laboratory tested for the highest quality and purity. Perfect for matcha tea and matcha latte. Ideal for traditional matcha tea, matcha latte, smoothies or healthy recipes. The high-quality tin protects aroma, colour and freshness.