ScrapCooking 4491 Pectin Powder 50 g Gelling Agent for Jams, Fruit Pastes, Jellies, Toppings Pastry Ingredient Resealable Bag

FREEZE YOUR PREPARATIONS - A sachet of pectin powder to make homemade jams, fruit pastes and jellies. This food texturizer is ideal for solidifying your preparations and obtaining creamy textures for your fruit-based recipes. PECTINE E440i - Bag containing 50g of pectin powder E440i (not to be confused with Pectin nH). Recommended dosage for 100 g of preparation: mix 0.5 to 1 g of pectin with sugar, incorporate the mixture into your recipe and heat everything. Easy & versatile - This gelling powder has a quick and easy setting. An indispensable culinary aid for your jams, jellies, fruit pastes, marshmallows, sweets, confectionery, toppings, sorbets and other fruit-based desserts. Taste neutral. SEALABLE BAG - This gelling powder is packaged in a resealable bag (15.2 x 9 x 3.5 cm). Net Weight: 50g It is stored at room temperature, in a dry place to be reused for any new occasion. French brand - ScrapCooking is a French brand that has been designing fun products for everyone since 2005 to make and beautify its pastries and homemade sweets. All of our products are designed and largely manufactured in France, in our workshops in Fondettes (37).