100% RICE RISETTE: organic gluten-free rice cakes. Don't give up on taste, try them instead of bread IT'S SPECIAL BECAUSE: Cookies go perfectly with many ingredients, sweet or savory SUGGESTIONS FOR USE: Don't give up on taste, try them instead of bread; a balanced food for breakfast with jam or honey, for lunch instead of bread, or use them as a base for tasty canapés LIVE WITH TASTE: Rice cakes are obtained by puffing rice with heat and pressure. The result is a natural product that retains all the nutritional properties of the grain.
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