Schulte Pastries: The traditional family business Schulte Feingebäck from Rietberg-Mastholte has stood for artisanal biscuits and pastry specialities according to proven baking tradition since 1884. Crispy biscuits: The classic biscuits impress with a loose structure and a pleasantly crispy consistency. With butter: the fine butter gives the biscuits a mild taste and ensures classic pastry enjoyment. Coffee break: the butter biscuits are ideal for coffee or tea and is suitable for the coffee table, for guests or as a sweet snack in between. CAREFULLY MANUFACTURED The selected ingredients and traditional workmanship ensure crispy biscuits and fine tea pastries with consistent quality.
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