Schulte Butter Biscuit

Schulte Pastries: The traditional family business Schulte Feingebäck from Rietberg-Mastholte has stood for artisanal biscuits and pastry specialities according to proven baking tradition since 1884. Butter pastries: The fine biscuits are made with good butter and impresses with its delicate bite as well as a pleasantly balanced taste of classic pastries. Traditional biscuits: the pastry is made according to the old custom and has a loose structure thanks to the typical biscuits shape, which provides a particularly fine texture when enjoyed. Versatile enjoyment: the crispy butter pastry goes perfectly with coffee or tea and is suitable as a sweet little something for everyday use, for guests or as a pastry for the coffee table. CAREFULLY MANUFACTURED The selected ingredients and traditional workmanship ensure crispy biscuits and fine tea pastries with consistent quality.